Bio-Advantage is a plant-derived biostimulant developed to naturally enhance growth, root development, and stress tolerance in crops. It is not a chemical fertilizer; instead, it works by supporting the plant’s biological systems.
This section provides informational insight into how the product works.
How It Works
Bio-Advantage operates through biological and physiological pathways:
- Improved nutrient uptake
Plants often struggle to absorb available nutrients. Bio-Advantage helps increase nutrient efficiency by stimulating root activity.
- Enhanced root structure
Stronger roots support better yields, especially in soils with moderate fertility.
- Reduced growth stress
Plants exposed to heat, cold, or low fertility conditions show improved tolerance when biological pathways are supported.
- More efficient biomass development
Many crops respond with faster leaf and stem growth, contributing to higher productivity.
Research and testing are ongoing in multiple growing environments.
Where It Has Been Tested
Bio-Advantage has been evaluated in:
- Greenhouse leafy greens
- Field crops such as corn, rice, and cassava
- Controlled-environment agriculture
Each environment provides new data to better understand how the bio-stimulant functions.
What the Data Suggests
Across early trials, recorded trends include:
- Increased vegetative growth rate
- Higher root mass
- Faster early establishment
- Improved yield potential under specific conditions
These observations are preliminary and continue to be monitored.